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Showing 1-12 of 36 recipes
  • Herb-Crusted Beef Roast with Root Vegetables

    Beef roast rubbed with herbs and roasted alongside root vegetables.
    1 hour 45 minutes ★★★★★
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  • Sesame Ginger Soba Noodle Salad

    Buckwheat soba with carrots, cucumbers, and sesame-ginger dressing.
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  • Turkey Chili with Beans

    A classic chili with ground turkey, beans, tomatoes, and warm spices.
    45 minutes ★★★★☆
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  • Roasted Cauliflower Steaks with Chimichurri

    Roasted cauliflower steaks with parsley-garlic chimichurri.
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  • Apple Cinnamon Overnight Oats

    Creamy overnight oats stirred with diced apples and cinnamon.
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  • Teriyaki Salmon Bowls

    Pan-seared salmon finished with a quick teriyaki glaze.
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  • Baked Falafel with Tahini Sauce

    Baked chickpea patties with herbs, served with tahini sauce.
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  • Chicken and Rice Pilaf

    Fragrant rice pilaf cooked with seared chicken and aromatics.
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  • Blueberry Oatmeal Muffins

    Hearty muffins with whole oats and juicy blueberries.
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  • Tuna Salad Lettuce Wraps

    Simple tuna salad tucked into lettuce leaves for a quick lunch.
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  • Grilled Veggie Platter with Herb Sauce

    Colorful grilled vegetables and a herby olive-oil drizzle.
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  • Shakshuka (Eggs in Tomato Sauce)

    Tomato, peppers, and spices simmered with eggs poached right in the pan.
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