Dinner | Grill | Vegetarian
Grilled Veggie Platter with Herb Sauce
Colorful grilled vegetables and a herby olive-oil drizzle.
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Shakshuka (Eggs in Tomato Sauce)
Tomato, peppers, and spices simmered with eggs poached right in the pan.
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Spiced Lamb Chops with Mint
Seared lamb with cumin and coriander, brightened by fresh mint.
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Black Bean Tacos with Corn Tortillas
Seasoned black beans, crisp toppings, and warm corn tortillas.
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Dinner | Rice | Vegetarian
Mushroom Risotto (No Wine)
Arborio rice slowly cooked with broth and mushrooms until creamy.
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Greek-Style Chicken Souvlaki Bowls
Marinated chicken skewers, bowl-style with rice and fresh toppings.
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Maple Dijon Roasted Vegetables
Roasted carrots, Brussels sprouts, and onions with maple-Dijon glaze.
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Asian Chicken Lettuce Wraps
Light and flavorful lettuce wraps with Asian-inspired chicken
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Turkey Meatballs in Marinara
Lean meatballs baked, then warmed in marinara for a soft texture.
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French Onion Soup
Classic French onion soup with caramelized onions and melted cheese
