Dinner | Grill | Vegetarian
Grilled Veggie Platter with Herb Sauce
Colorful grilled vegetables and a herby olive-oil drizzle.
Colorful grilled vegetables and a herby olive-oil drizzle.
Tomato, peppers, and spices simmered with eggs poached right in the pan.
Seared lamb with cumin and coriander, brightened by fresh mint.
Seasoned black beans, crisp toppings, and warm corn tortillas.
Arborio rice slowly cooked with broth and mushrooms until creamy.
Marinated chicken skewers, bowl-style with rice and fresh toppings.
Roasted carrots, Brussels sprouts, and onions with maple-Dijon glaze.
Light and flavorful lettuce wraps with Asian-inspired chicken
Lean meatballs baked, then warmed in marinara for a soft texture.
Classic French onion soup with caramelized onions and melted cheese